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Why this one

Nothing to figure out

No unfamiliar cuts, no long cook. Grill, skillet or sheet pan. This is a weeknight that happens to be raised right.

The proven one's in here

The jalapeño cheddar brat is the single most reordered item in our store. Both of our known repeat customers came back for it.

Three different dinners

Andouille into beans or jambalaya, brats on the grill, German brats with kraut. One box, three completely different meals.

If you've never ordered from us, this is the box we'd point you at. It's the one we're most confident brings you back.

How it gets to you

Packed in dry iceWe raise it, cut it, pack it and hand it to the carrier ourselves.
Two days, maximumNothing spends more than two days in transit. Ever.
Mondays & TuesdaysSo no box sits in a depot over a weekend.
48 statesEverywhere in the lower 48. Not Alaska or Hawaii yet.

Shipping is calculated by zone at checkout, and free shipping kicks in at a threshold that depends on where you live. Full rates and thresholds by state →

If it shows up anything less than frozen solid, send us a photo the day it lands and we'll replace it or refund it. No forms, no argument.

What to do with it

  • Grill them slow. Indirect heat, turn them a few times, don't split the casings. They're already seasoned — you don't need to do a thing to them.
  • Andouille and beans. Slice it into a pot of white beans with an onion and let it go. Cheapest good dinner we know.
  • Sheet-pan supper. Brats on a pan with quartered onions and peppers, 400°F until everything catches some color.

People ask us how to cook this stuff constantly — which is why we started filming it instead of just telling them. Recipes and cooking videos →

Who's raising this

We're a family farm in Monticello, Kentucky. Bob and Colleen run it, and we're building it into something worth handing down. The animals are raised here, the meat is cut and packed here, and when you email the farm, one of us reads it.

We're not a marketplace putting our name on somebody else's meat. If something in this box isn't right, you're not filing a ticket — you're telling the person who raised it.

— Bob Browning, Serenity Valley Farms

Questions people ask

How hot is the jalapeño cheddar?
Warm, not punishing. Most people who say they don't do spicy are fine with it. The Andouille is the hotter of the two.
Are these fully cooked?
The Andouille is smoked and just needs heating through. The brats are fresh — cook them to 160°F internal.
How long do they keep?
Frozen, several months with no real loss. Once thawed in the refrigerator, cook within a couple of days.
Can I swap something?
Not at the bundle price, but everything in it is sold individually in the store if you want a different mix.

Ships frozen · questions? [[CONTACT_EMAIL]]

Serenity Valley Farms

Whole Mangalitsa Share - Deposit Only

Whole Mangalitsa Share - Deposit Only

$797.00 USD
$797.00 USD
Sale Sold out
Shipping calculated at checkout.

Whole Mangalitsa Share – Premium Pasture-Raised Heritage Pork (Deposit Only)

Indulge in the rich, buttery flavor of Mangalitsa pork, often called the "Kobe beef of pork." Our Whole Mangalitsa Share provides a full selection of exceptionally marbled, tender cuts from this heritage-breed hog, raised with care for unmatched taste and quality.

What’s Included?

✔️ Premium Cuts – Rib chops, pork belly, roasts, and more
✔️ Perfect for Grilling & Smoking – Whether you're crafting melt-in-your-mouth pulled pork or searing a succulent, marbled pork chop, Mangalitsa delivers unbeatable flavor.
✔️ Specialty Cuts for Charcuterie & Sausage – Ideal for old-world charcuterie, home curing, and artisan sausage-making—your friends will be amazed!
✔️ Sought-After Mangalitsa Fat – Render into prized Mangalitsa lard, perfect for cooking, baking, and traditional charcuterie.
✔️ Ethically Raised – 100% pasture-raised, forest-finished, non-GMO, with no antibiotics, vaccines, or growth hormones

Here’s What You Can Expect to Receive:

🥩 Pork Chops: 16 to 20 lbs
🍖 Collar Roast: 6 to 10 lbs
🥓 Belly Steaks: 4 to 6 lbs
🥩 Rib Cap Steaks: 4 to 6 lbs
🔥 Roasts: 56 to 70 lbs
🍖 Ribs: 4 to 8 lbs
🍗 Ham: 24 to 32 lbs
🥩 Ground Pork: 18 to 22 lbs
🐖 Hocks: 4 pieces
🦴 Bones: 4 to 10 lbs
🔬 Organs: 6 lbs
🧈 Fat: 20 lbs (Perfect for rendering into rich, silky Mangalitsa lard)

Each share is expertly butchered, vacuum-sealed, and delivered fresh or frozen to preserve peak flavor. Whether you're a home chef, a passionate foodie, or stocking up on farm-direct, premium pork, this Whole Mangalitsa Share is a must-have for your kitchen.

🛒 Reserve yours today—availability is limited!  Save $600 over retail pricing

This is a Deposit ONLY, remaining balance due prior to shipping.

Deposit is non-refundable

View full details

  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review