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Serenity Valley Farms

Whole chicken - AGF

Whole chicken - AGF

$34.99 USD
$34.99 USD
Sale Sold out
Shipping calculated at checkout.
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Pasture-Raised Chicken · Whole Bird
The bird that forgives you.
One whole pasture-raised chicken, raised slow on grass and clover. Roast it, spin it, or spatchcock it — it stays juicy even when dinner runs late.
4.25–5 LB
Every bird
4–6
Servings
0
Antibiotics ever
Why it doesn’t dry out
A grocery-store bird
is grown to slaughter weight in six or seven weeks. The muscle goes on faster than the fat and connective tissue that keep it moist, so it turns to sawdust the moment you overshoot.
Ours
takes eight to ten weeks on pasture. Half again as long, and that extra month is where the intramuscular fat and the real connective tissue come from. That is what buys you the margin for error — and what you taste.
Our birds live on green pasture, scratching through clover and grasses, chasing bugs and picking at seed heads. Their supplemental feed is Non-GMO and mineral-rich. It is slow farming, and it costs us more, but it is the only way to get a bird like this.
From the farm
I put one on the rotisserie and got called away by a neighbor. It ran a full hour longer than I planned. I figured we would be chewing on jerky — it came off juicy and tender. That is not a trick. That is what slow growth on real forage does for a bird. — Bob
How to cook it
01
Roasted. 350°F oven, breast up on a rack. Pull it at 165°F in the thickest part of the thigh — roughly 20 minutes a pound gets you close, but the thermometer decides. Salt it the night before and leave it uncovered in the fridge — dry skin is crisp skin.
02
Rotisserie. Truss it tight so nothing flops and run it at 350°F until the thigh reads 165°F — usually somewhere around an hour and a half. This is the method the bird is most forgiving on.
03
Spatchcocked. Cut out the backbone and press it flat, then 350°F to the same 165°F. Laid flat it runs faster than a trussed bird at the same heat — call it an hour — and the breast and thighs finish together.
04
Then use the frame. Cover the carcass with water, simmer it four hours, and you have stock that sets to jelly in the fridge. A grocery bird will not do that.
05
165°F is the only number that matters. Every time above is an estimate — birds vary, ovens vary, and a thermometer costs less than a ruined dinner. Measure at the thickest part of the thigh, not touching bone, then rest it fifteen minutes before you carve.
💙 Alpha-Gal Friendly
Chicken is poultry — not a mammal — and naturally contains no alpha-gal, the sugar molecule found in red meat that triggers reactions in people with Alpha-Gal Syndrome (AGS). The CDC confirms that individuals managing AGS can generally eat chicken and other poultry. Our pasture-raised chicken contains no mammalian meat, fats, broths, or additives of any kind — what you see is exactly what it is. As always, please consult your healthcare provider regarding your specific dietary needs.
“That was the best chicken I’ve ever had — juicy, flavorful, and you could tell it was raised with care.”
Leon · New Mexico
What you’re getting
One whole bird — 4.25 to 5 lb
Raised outdoors on pasture — never confined, Non-GMO supplemental feed
Pasture-raised, Alpha-Gal Friendly — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · P-51351
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review