• Diagram of pork cuts
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Serenity Valley Farms

St Louis Style Ribs

St Louis Style Ribs

$29.99 USD
$29.99 USD
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Shipping calculated at checkout.
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ST. LOUIS RIBS
Spare ribs, trimmed square.
Flat, even, and easier to cook than they look.
ST. LOUIS
THE TRIM
250°F
SMOKER OR OVEN
195–203°F
PULL TEMPERATURE
What makes it different
What the trim means
A St. Louis cut is a spare rib with the breastbone, the cartilage and the skirt taken off, leaving a flat rectangle. Same thickness end to end, so it cooks evenly.
Meatier than baby backs
Spare ribs come off the belly side, lower down than baby backs. More fat between the bones, more forgiving on the smoker, and more flavor for it.
Not our Dino Ribs
Our pork dino ribs come from this same section but are left untrimmed with the belly still on, and sold one bone at a time. These are the tidy version.
Ribs are done by feel, not by the clock. Lift the rack in the middle with tongs — when the surface cracks, they are ready.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook them
1
Pull the membrane off the bone side. A paper towel gives you the grip to start it.
2
Rub them and put them on at 250°F, bone side down.
3
Three hours uncovered, then wrap with a splash of liquid and keep going. Pull at 195 to 203°F, or when a bone twists free.
4
Sauce in the last fifteen minutes with the wrap open. Sugar burns long before ribs are done.
What you're getting
One rack of ribs, trimmed St. Louis style.
Cut from the spare rib section — meatier than a baby back.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Weights are averages. Every package is cut by hand, so no two are exactly alike.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

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    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review