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Serenity Valley Farms

The Freezer Stock-Up Box | Pasture-Raised Beef, Pork & Chicken

The Freezer Stock-Up Box | Pasture-Raised Beef, Pork & Chicken

$199.00 USD
$199.00 USD
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Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
Pasture-Raised Beef, Pork & Chicken · Kentucky
Eighteen pounds. One delivery. Done thinking about it.
Six cuts across beef, pork and chicken — enough to stock a freezer shelf and cook from it for a month.
The Freezer Stock-Up Box
18
Pounds of meat
6
Different cuts
3
Species
The Freezer Stock-Up Box
What's in the box
Ground beef and burger patties
21-day dry-aged, off our own cattle. The everyday backbone of the box.
Farmhouse brats
Assorted flavors. Tell us which ones you want in the order notes.
Thick-cut bacon
Naturally cured, from our own hogs.
Whole pasture-raised chicken
4.25 lb and up. Roast it, or break it down and get three meals out of it.
Pork chops
Heritage breed, with the fat left on the edge where it belongs.
Sirloin steak
Dry-aged with the rest of the beef. The weeknight steak.
The grilling box is a taste of what we do. This one is the box you buy when you have already decided — six cuts, three species, and enough of each that you stop planning meals around what the store has.
From the farm
Every animal in this box was born, raised and finished here in Monticello. We do not source and re-box. Dry-aging the beef costs us three weeks of cooler space and a share of the weight, and it is the entire reason it tastes the way it does.
How to cook it
01
Thaw in the refrigerator. Two days for the whole chicken, overnight for the rest. Thawing cold is what keeps the texture.
02
Beef and brats — 160°F. Ground beef and ground pork are both done at 160°F. Shape patties gently, never press them on the grill, and keep brats over medium heat so the casing holds.
03
Chops and steak — 145°F, then rest. Whole pork cuts are done at 145°F with a three-minute rest. Pull the sirloin at 130°F if you want it medium-rare by the time it has rested.
04
Chicken — 165°F in the thigh. Not the breast. Bacon goes in a cold pan over medium-low so the fat renders instead of seizing.
What you're getting
Eighteen pounds across six cuts — beef, pork and chicken
21-day dry-aged beef — three weeks in the cooler before it is cut or ground
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — born, raised and finished on our own ground
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review