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Serenity Valley Farms

The Grilling Starter Box | Pasture-Raised Beef, Pork & Chicken

The Grilling Starter Box | Pasture-Raised Beef, Pork & Chicken

Regular price $149.00 USD
Regular price Sale price $149.00 USD
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Pasture-Raised Beef, Pork & Chicken · Kentucky
Four cuts. Four different dinners.
Ground beef, brats, bacon and a whole chicken — every one of them off animals we raised here in Monticello.
The Grilling Starter Box
13+
Pounds of meat
4
Different cuts
1
Whole chicken
The Grilling Starter Box
What's in the box
4 lb ground beef
Four one-pound packs, 21-day dry-aged before it ever goes through the grinder.
4 packs of brats
Farmhouse brats, one pound to a pack, assorted flavors. Tell us which flavors you want in the order notes.
1 lb bacon
Naturally cured, from our own hogs.
1 whole chicken
Pasture-raised, 4.25 lb and up. Roasts, spatchcocks, or goes on the rotisserie.
This is the box we built for someone who has never bought meat from a farm before. Four cuts, four ways to cook, and enough of each to actually learn what the difference tastes like — without committing to a quarter of a steer.
From the farm
We raise the cattle, the hogs and the birds ourselves. Nothing in this box was bought in from somewhere else and re-boxed. It came off our ground, and we cut it and packed it.
The Grilling Starter Box
How to cook it
01
Thaw in the refrigerator. Two days for the whole chicken, overnight for the smaller packs. Thawing cold is what keeps the texture.
02
Ground beef and brats — 160°F. For burgers, shape them gently and never press them on the grill. For brats, medium heat and turn them often; high heat splits the casing.
03
Chicken — 165°F in the thigh. Not the breast. A pastured bird has more connective tissue than a grocery bird, so it forgives an extra ten minutes far better than it forgives a hot oven.
04
Bacon — start it in a cold pan. Medium-low, and let it come up with the pan. The fat renders instead of seizing, and thick-cut needs that time.
The Grilling Starter Box
What you're getting
Over thirteen pounds across four cuts — beef, pork and chicken
21-day dry-aged beef — three weeks in the cooler before it is ground
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — born, raised and finished on our own ground
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review