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    Serenity Valley Farms

    Smoky Jalapeño & Cheddar Pork Links - Extra Jalapeño

    Smoky Jalapeño & Cheddar Pork Links - Extra Jalapeño

    $14.99 USD
    $14.99 USD
    $14.99 lb
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    Pasture-Raised Heritage Pork · Mangalitsa Cross
    The jalapeño is not a garnish here.
    Smoked, cheddar through the grind, and a second helping of jalapeño. One pound of links to a pack.
    1 lb
    Per pack
    Extra
    Jalapeño
    160°F
    Cook to
    What makes it different
    Most jalapeño cheddar sausage
    uses just enough pepper to name it on the label. You taste the cheese, then you go looking for the heat.
    This one
    is our jalapeño cheddar link with the pepper doubled. The cheddar is still there to carry it — but the heat arrives first and stays through the bite.
    The pork underneath is heritage breed crossed with Mangalitsa genetics, which is a fat-forward hog. That fat is what lets a sausage carry this much pepper without going harsh — it rounds the heat off instead of letting it sit on the front of your tongue.
    From the farm
    We raise the hogs, we grind them, and we make the links. The Mangalitsa cross is in there on purpose: it is a lard hog, bred for fat rather than lean weight, and fat is what makes a seasoned sausage taste like more than seasoning.
    How to cook them
    01
    Medium heat, and give them room. Cheese in the grind means anything that ruptures the casing runs out. Medium heat keeps the casing intact.
    02
    Turn them often. Every couple of minutes. Bronzed the whole way around beats charred on two sides.
    03
    Cook to 160°F. Ground pork is done at 160°F. Use a probe through the middle rather than cutting one open.
    04
    Rest five minutes. The cheese needs a minute to set back down before you cut into them.
    What you're getting
    One pound of links per pack
    Heritage-breed pork crossed with Mangalitsa — bred for marbling, not lean weight
    Cheddar and doubled jalapeño — smoked
    Pasture-raised in Monticello, Kentucky — no antibiotics, no added hormones
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

    View full details

    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review