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    Serenity Valley Farms

    Pork cubed steak

    Pork cubed steak

    $15.75 USD
    $8.49 USD $15.75 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    PORK CUBED STEAK
    For the breaded tenderloin sandwich.
    Already tenderized. All you do is bread it.
    TENDERIZED
    ALREADY DONE
    145°F
    FINISHED TEMP
    4 MINUTES
    THAT IS ALL
    What makes it different
    What cubed means
    The meat has been run through a tenderizer, which breaks up the fibers and leaves the dimpled pattern you can see on the surface. It is why a thin lean cut comes out tender instead of tough.
    What it is for
    The breaded pork tenderloin sandwich — pounded thin, breaded, fried, and hanging well out over the edges of the bun. This cut is the shortcut to it, because the tenderizing is already done.
    It also just fries
    Breaded or not, it cooks in about four minutes. Schnitzel, a country-fried supper, or straight into a sandwich.
    Thin and lean means fast. Four minutes total and it is done — this is a cut you can overcook while you are looking for the plates.
    FROM THE FARM
    We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
    How to cook it
    1
    Pound it thinner if you want the full sandwich effect. It is already tenderized, so you are only changing the size.
    2
    Flour, then egg, then breadcrumbs or crushed crackers. Let it sit five minutes so the coating sticks.
    3
    Half an inch of hot oil, two minutes a side, until it is golden. Pork is done at 145°F.
    4
    Drain it on a rack, not on paper. Paper steams the underside and you lose the crust you just made.
    What you’re getting
    One package of pork cubed steak.
    Already tenderized — ready to bread and fry.
    Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
    Weights are averages. Every package is cut by hand, so no two are exactly alike.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

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    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review