• Diagram of pork cuts
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Serenity Valley Farms

Sweet Italian Pork Sausage Links | Pasture-Raised Heritage Breed

Sweet Italian Pork Sausage Links | Pasture-Raised Heritage Breed

$15.75 USD
$15.75 USD
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Pasture-Raised Heritage Pork · Kentucky
Fennel, garlic, and pork that tastes like pork.
Made from our own heritage-breed hogs and seasoned the classic way. One pound of links to a pack.
1 lb
Per pack
Heritage
Breed pork
160°F
Cook to
What makes it different
Commodity Italian sausage
is built from lean, fast-grown pork and leans on the fennel to cover the gap. Push the heat and it goes dry on you.
Ours
starts with pasture-raised heritage pork that already has fat marbled through it. The seasoning sits on top of the flavor instead of standing in for it.
Sweet Italian is the workhorse of the sausage case. Grill them whole, brown them and drop them in sauce, or slice them over pasta — they hold together either way, and the fat they render is worth keeping in the pan.
From the farm
Our hogs grow slowly, on pasture, and are finished on our own ground here in Monticello. That is where the marbling comes from, and marbling is most of what separates a good sausage from a dry one.
How to cook them
01
Medium heat, not high. High heat splits the casing and pushes the fat straight out into the fire. Medium and patient keeps it where it belongs.
02
Turn them often. Every couple of minutes on the grill. You want them bronzed the whole way around, not striped black and raw between the stripes.
03
Cook to 160°F. Ground pork is done at 160°F. Check one through the middle with a probe rather than cutting into it and letting the juice out.
04
Rest five minutes, then slice. Cutting straight off the heat costs you the juice you just spent twenty minutes keeping in.
What you're getting
One pound of links per pack
Heritage-breed pasture-raised pork — no antibiotics, no added hormones
Classic sweet Italian seasoning — fennel, garlic and Italian herbs
Raised in Monticello, Kentucky — every hog born, raised and finished here
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review