• Diagram of pork cuts
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Serenity Valley Farms

Pork Sirloin Roast

Pork Sirloin Roast

$51.96 USD
$51.96 USD
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Pasture-Raised Pork · Loin
The hip end of the loin.
Not one muscle but several, running together where the loin meets the ham. More seams than a center roast, and more flavor because of them.
4 LB
AVERAGE ROAST
325°F
OVEN
145°F
FINISH TEMP
What makes it different
Where the loin runs out.
The sirloin is the back end of the loin, just ahead of the ham. By this point the single clean eye of the center loin has broken up into several smaller muscles.
Seams instead of one grain.
Because it is several muscles, connective tissue runs through it in seams. That is why it costs less than a center roast, and why it tastes like more.
It does not want a hot, fast oven.
A center loin roast can take high heat. A sirloin roast is better moderate, and covered for part of the way, so those seams have time to soften.
Carve it and you will see the seams. Slice across the grain of each muscle rather than straight down the roast and every piece comes out tender.
From the farm
We cut the sirloin end off as its own roast rather than selling it inside a long loin, because it cooks differently and it ought to be labelled honestly.
How to cook it
01
Season it and let it sit. An hour on the counter takes the chill off, so the middle and the outside finish nearer together.
02
Brown it first. Hot pan, all sides, about five minutes, then move it to the oven.
03
325°F, loosely covered. Roughly twenty-five minutes per pound for a four-pound roast — but go by the thermometer, not the clock.
04
145°F, then rest three minutes. That is the rule for every whole pork cut — pull it there, tent it, and let it finish on the board.
What you're getting
One pork sirloin roast, averaging about four pounds.
Pasture-raised on our farm in Monticello, Kentucky.
No antibiotics and no added hormones.
Cut and packed by us, vacuum-sealed and frozen.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

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    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

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    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review