• Diagram of pork cuts
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Serenity Valley Farms

Pork Sirloin chop

Pork Sirloin chop

$16.69 USD
$16.69 USD
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Pasture-Raised Pork · Loin
The hip end of the loin. Three muscles in one chop.
The least uniform chop we cut, and the one that rewards a marinade.
1.25 lb
Average pack
Bone in
Hip end of loin
145°F
Or slow — see below
What makes it different
It is not one muscle
A sirloin chop is cut where the loin runs into the hip, so you get two or three different muscles and a piece of hip bone in the same chop. They do not all cook at the same speed.
Firmer, and worth the trouble
There is more connective tissue here than anywhere else on the loin. Treated like a center cut chop it can come out tight. Given a marinade or a longer, gentler cook, it is the best-value pork on this page.
Do not fight the cut. Marinate it, or cook it slow. An hour in buttermilk or cider vinegar before it hits the heat changes this chop completely.
From the farm
We keep these in the freezer for busy weeks. They go in a marinade frozen in the morning and come out ready to grill by supper, which is not something we would say about a center cut chop.
How to cook them
01
Marinate first if you have the time. An hour is enough. Something acidic — buttermilk, cider vinegar, citrus. It softens the connective tissue before the heat ever touches it.
02
Grill or sear over medium, not high. Four minutes a side. High heat tightens this cut faster than it cooks it.
03
145°F, then rest three minutes. Then cut the muscles apart. They run in different directions, so slice each one across its own grain.
04
Or braise them instead. Covered, 300°F, about ninety minutes. The connective tissue that makes this chop firm is the same thing that makes it silky if you cook it long enough.
What you're getting
About 1.25 lb per pack — bone-in sirloin chops from the hip end of the loin.
Raised on pasture here on our farm — no antibiotics, no added hormones.
Cut and packed by us — vacuum-sealed and frozen.
Two ways to cook it — fast with a marinade, or slow in a covered pan.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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