Serenity Valley Farms
Pork Short Ribs (Cut from Collar Roast)
Pork Short Ribs (Cut from Collar Roast)
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Unlike traditional pork ribs, these Pork Short Ribs are cut from the collar roast area, producing a meatier, richer eating experience. Their generous marbling and robust flavor make them a favorite for smoking, braising, grilling, or slow roasting until tender.
Produced from heritage-breed pork crossed with Mangalitsa genetics, these ribs offer outstanding flavor and tenderness. Raised with no antibiotics, no added hormones, and no vaccines, they're perfect for barbecue enthusiasts looking to impress family and friends.
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Mike T., 1/2 Share Buyer
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"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
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"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
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Daniel H., Whole Beef Buyer
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"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"