Pork Short Ribs (Cut from Collar Roast)

Unlike traditional pork ribs, these Pork Short Ribs are cut from the collar roast area, producing a meatier, richer eating experience. Their generous marbling and robust flavor make them a favorite for smoking, braising, grilling, or slow roasting until tender.

Produced from heritage-breed pork crossed with Mangalitsa genetics, these ribs offer outstanding flavor and tenderness. Raised with no antibiotics, no added hormones, and no vaccines, they're perfect for barbecue enthusiasts looking to impress family and friends.