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    Serenity Valley Farms

    Pork Short Ribs (Cut from Collar Roast)

    Pork Short Ribs (Cut from Collar Roast)

    $27.99 USD
    $27.99 USD
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    PORK SHORT RIBS
    Ribs with a roast's worth of meat on them.
    Cut from the collar, not the belly.
    COLLAR
    WHERE THEY'RE CUT
    195–203°F
    PULL TEMPERATURE
    LOW AND SLOW
    HOW THEY COOK
    What makes it different
    Not a spare rib
    A spare rib comes off the belly, and most of what you eat sits between the bones. These are cut from the collar, so the meat sits on top of the bone the way it does on a beef short rib.
    The marbling
    The collar is the best-marbled muscle on the shoulder. That fat melts into the meat over a long cook instead of dripping out of it.
    The cook
    These are not a thirty-minute rib. They want three hours at least, and they are much harder to ruin than a spare rib, because there is more meat protecting the bone.
    If you have made beef short ribs, cook these the same way. Low heat, enough time, and no temptation to rush the last hour.
    FROM THE FARM
    We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. These come off the collar — the same cut we sell whole as a collar roast. We have some of them cut into ribs because they are better this way than any belly rib we have tried.
    How to cook them
    1
    Season the night before if you can, or an hour ahead if you cannot. Salt and pepper is enough on a cut this rich.
    2
    Smoker or oven at 250°F. If you are using an oven, put a pan of water on the rack below.
    3
    Three to four hours uncovered, then wrap and keep going until a probe slides in with no resistance. Pull at 195 to 203°F.
    4
    Rest them wrapped for twenty minutes. The rest is not optional — it is what keeps the juice in the meat instead of on the board.
    What you're getting
    One package of pork short ribs, cut from the collar.
    Meatier than a belly rib — the meat sits on top of the bone.
    Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
    Weights are averages. Every package is cut by hand, so no two are exactly alike.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

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    • The Best Tasting Meat

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      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review