• Diagram of pork cuts
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Serenity Valley Farms

Pork Sausage Garlic Pepper (bulk)

Pork Sausage Garlic Pepper (bulk)

$15.75 USD
$15.75 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
GARLIC PEPPER SAUSAGE, BULK
Two seasonings, both of them loud.
Garlic and cracked black pepper, and nothing hiding behind them.
BULK
NO CASING
2 SEASONINGS
GARLIC & PEPPER
160°F
FINISHED TEMP
What makes it different
A short ingredient list
Garlic and black pepper. That is deliberate — with only two seasonings there is nowhere for poor pork to hide, which is exactly why we make it.
Where it goes
Anywhere breakfast sausage feels too sweet and Italian feels too specific. Eggs, gravy, potatoes, a pan of greens, or a pizza that already has enough going on.
Bulk means loose
No casing. Press it into patties, or break it up in the pan.
This is the sausage we reach for when the rest of the plate is doing the talking. It seasons what it is cooked with instead of competing with it.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook it
1
Patties or crumbles — it works either way. For patties, press a dimple in the middle so they stay flat.
2
Medium heat, dry pan, and do not press them once they are in.
3
Cook to 160°F. Three to four minutes a side for a patty.
4
Make gravy in the same pan. A spoon of flour into the fat, then milk, and scrape the bottom clean.
What you're getting
One package of garlic pepper sausage, in bulk.
Bulk, not links — no casing.
Cook ground pork to 160°F, not the 145°F used for whole cuts.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review