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    Serenity Valley Farms

    Pork Picnic Roast (full size)

    Pork Picnic Roast (full size)

    $85.99 USD
    $85.99 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    Pasture-Raised Pork · Shoulder
    A whole afternoon of pulled pork.
    Six pounds of lower shoulder. This is the size you cook when the whole family is coming, and the leftovers are half the point.
    6 LB
    AVERAGE ROAST
    12–14 HRS
    AT 250°F
    200°F
    PULL TEMP
    What makes it different
    The same cut, in the size that feeds a crowd.
    A picnic roast is the lower half of the shoulder. Six pounds of it pulls down to somewhere near four pounds of finished meat — a dozen sandwiches and then some.
    Big roasts cook slower than the arithmetic says.
    Heat travels from the outside in, so six pounds is not simply a fifth longer than five. Allow twelve to fourteen hours and start it earlier than you think you need to.
    Leftovers are half the reason.
    Pulled pork freezes well in its own juice, and it reheats better than almost anything else you can put in the freezer.
    A roast this size is a commitment, so start it the night before if you are eating in the afternoon — once it is done it can rest for two hours without suffering for it.
    From the farm
    We pack the full-size picnic for people cooking for a houseful. If you want a smaller one, we cut those too.
    How to cook it
    01
    Give it room. A six-pound roast needs a pan it is not crammed into, so the heat gets all the way around it.
    02
    250°F, fat side up. Twelve to fourteen hours. Put it on the night before if you are eating in the afternoon.
    03
    Wrap at 165°F. The bark is set by then, and wrapping carries it through the stall without drying it out.
    04
    200°F, then rest. An hour at the very least, two is better. Pull it while it is still hot enough to steam.
    What you're getting
    One full-size pork picnic roast, averaging about six pounds.
    Pasture-raised on our farm in Monticello, Kentucky.
    No antibiotics and no added hormones.
    Cut and packed by us, vacuum-sealed and frozen.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

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    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review