• Diagram of pork cuts
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Serenity Valley Farms

Pork mild Italian sausage (links)

Pork mild Italian sausage (links)

$14.99 USD
$14.99 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
MILD ITALIAN LINKS
Fennel, in a casing.
No chili — the version everyone at the table can eat.
LINKS
IN CASING
MILD
NO CHILI
160°F
FINISHED TEMP
What makes it different
Mild means no chili
Italian sausage is defined by fennel, not by heat. Leaving the crushed red pepper out makes it the version children will eat, and the version that works when the sauce brings its own heat.
Links, not bulk
In a casing, so they stay whole. On a grill, in a bun with peppers and onions, roasted on a sheet pan with potatoes, or simmered whole in a sauce.
We sell it in bulk too
Same seasoning, loose, if you would rather break it up in the pan.
Sheet pan, 400°F, sausages and whatever vegetables are in the drawer. Thirty minutes and dinner is done — it is the least demanding meal on this site.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook it
1
Sheet pan, 400°F, with peppers, onions and potatoes around them. One layer, not crowded.
2
Twenty-five to thirty minutes, turning once halfway.
3
Cook through to 160°F.
4
Or simmer them whole in tomato sauce for twenty minutes. The sauce gets better and the sausage stays juicy.
What you're getting
One package of mild Italian sausage links.
Links, not bulk — in a casing.
Cook sausage links to 160°F, not the 145°F used for whole cuts.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review