• Diagram of pork cuts
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Serenity Valley Farms

Pork Liver

Pork Liver

$15.75 USD
$15.75 USD
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Shipping calculated at checkout.
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PORK LIVER
Strong, cheap, and worth learning.
The base of every good pâté.
160°F
USDA FOR ORGAN MEATS
MILK SOAK
ONE HOUR
FAST
OFF THE HEAT EARLY
What makes it different
The strongest of the livers
Pork liver carries more mineral flavor than chicken or calf liver does. That makes it the wrong choice for a first attempt at liver, and the right choice for pâté, where it stands up to fat, salt and brandy.
The milk soak
An hour in milk softens the flavor noticeably. It is the step most recipes leave out and the one cooks who actually like liver swear by.
Texture is the whole game
Liver goes from silky to grainy quickly. Cook it to temperature and then stop — every extra minute past that costs you.
This is also the cheapest real flavor on the hog. A pound of liver makes enough pâté for a party and costs less than a sandwich.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook it
1
Trim any tubes or membrane, then slice it about half an inch thick.
2
Cover it in milk and refrigerate it an hour. Drain and pat it dry — a wet liver will not brown.
3
Very hot pan, a little fat, about two minutes a side depending on thickness. USDA guidance for organ meats is 160°F.
4
Cook onions slowly in the same pan, then bring everything back together. Serve it immediately — liver does not reheat.
What you're getting
One package of pork liver.
Soak it in milk for an hour before cooking.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Weights are averages. Every package is cut by hand, so no two are exactly alike.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review