• Diagram of pork cuts
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Serenity Valley Farms

Pork kidney

Pork kidney

$15.75 USD
$15.75 USD
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PORK KIDNEY
Soak it first. Everything depends on that.
Cheap, strong, and the making of a good pie.
160°F
USDA FOR ORGAN MEATS
SOAK IT
THE FIRST STEP
TRIM THE CORE
BEFORE COOKING
What makes it different
Why the soak matters
A kidney's job in the animal is filtration, and if you cook one straight out of the pack you will taste that. An hour in salted water or milk, changed once, takes nearly all of it away. Skipping this is why people say they do not like kidney.
The trim
There is a white core of fat and vessels through the middle. Cut it out — it will not soften, and it carries most of what people object to.
Where it belongs
Steak and kidney pie is the famous use and it is famous for a reason: cooked long and slow with beef, the kidney becomes background depth rather than a flavor of its own. Sliced thin and fried hard with mustard is the fast version.
Almost every complaint about kidney is really a complaint about a kidney that was not soaked. Do that one step and it is a completely different ingredient.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook it
1
Halve it and cut out the white core entirely.
2
Soak it an hour in salted water or milk, changing it once. Drain and pat it very dry.
3
Either slice it thin and fry it hard in a very hot pan, or cut it into chunks for a long braise with beef.
4
USDA guidance for organ meats is 160°F. In a braise it passes that long before the beef is tender.
What you're getting
One package of pork kidney.
Trim the core and soak it before cooking.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Weights are averages. Every package is cut by hand, so no two are exactly alike.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review