• Diagram of pork cuts
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Serenity Valley Farms

Pork Jalapeno Cheddar Bratwurst links

Pork Jalapeno Cheddar Bratwurst links

$15.75 USD
$15.75 USD
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Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
JALAPEÑO CHEDDAR BRATS
Cheese in the grind, not on top.
A bratwurst with heat and melt built in.
LINKS
IN CASING
CHEDDAR
IN THE GRIND
160°F
FINISHED TEMP
What makes it different
The cheese is inside
Cheddar is mixed through the grind rather than stuffed into the middle. Every bite has some, and pockets of it melt as the sausage cooks.
Which changes how you cook it
Melted cheese wants out. Medium heat and a lid, rather than a hot fire — cook one of these over a roaring grill and you are mostly feeding the flames.
The heat level
Jalapeño, not habanero. It is warm rather than hot, and the cheese takes the edge off what is there.
Medium heat and a lid. That is the whole trick with a cheese sausage — you are melting the inside without splitting the outside.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook it
1
Medium heat, and do not prick the casing. There is more than fat in there this time.
2
Turn them every couple of minutes. Even color, no hot spots — a blister is where the cheese comes out.
3
Cook through to 160°F, about fifteen minutes over medium.
4
Rest them two minutes before cutting. Molten cheddar needs a moment to settle down.
What you're getting
One package of jalapeño cheddar bratwurst.
Contains dairy — cheddar is mixed through the grind.
Cook sausage links to 160°F, not the 145°F used for whole cuts.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review