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Serenity Valley Farms

Pork Italian Sausage (bulk)

Pork Italian Sausage (bulk)

$15.75 USD
$15.75 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
ITALIAN SAUSAGE, BULK
Fennel, garlic, and a little heat.
Loose, not links.
BULK
NO CASING
FENNEL
THE SIGNATURE
160°F
FINISHED TEMP
What makes it different
What makes it Italian
Fennel seed. Everything else — garlic, pepper, a little chili — is supporting it. If you have ever wondered what that flavor in a pizza-shop sausage is, it is fennel.
Bulk means loose
No casing, so it goes straight into the pan and breaks up. Sauce, lasagna, stuffed peppers, pizza, soup.
A milder version exists
We sell a mild Italian in bulk too, with the chili left out.
The best thing you can do with bulk Italian sausage takes about four minutes: brown it, add crushed tomatoes, simmer. That is the sauce, and it beats most.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook it
1
Dry pan, medium-high. No oil needed, whatever the recipe says.
2
Break it up and let the underside brown before you start stirring.
3
Cook it to 160°F. Ground meat, not a whole cut.
4
Tomatoes straight into the same pan. Do not wash away the browned bits — that is the whole reason to brown it.
What you're getting
One package of Italian sausage, in bulk.
Bulk, not links — no casing.
Cook ground pork to 160°F, not the 145°F used for whole cuts.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review