• Diagram of pork cuts
1 3

Serenity Valley Farms

5lb Pork Ground

5lb Pork Ground

$63.99 USD
$63.99 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
GROUND PORK, 5 LB
Five pounds, unseasoned.
The bulk pack, for people who cook with it.
5 LB
PACK SIZE
UNSEASONED
NOTHING ADDED
160°F
FINISHED TEMP
What makes it different
Nothing added
Ground pork and nothing else. No salt, no seasoning, no binder. Everything that goes into it is your decision, which is the whole point of buying it in bulk.
What five pounds is for
Sausage you season yourself, meatballs, dumplings, ragù for the freezer, a batch of chili. If you are buying a pound at a time you are paying more for the packaging than for the meat.
Freeze it in portions
Divide it before it goes into the freezer. A five-pound block is very hard to use half of.
Ground pork is the most useful thing in a freezer. It becomes whatever you need that night, and pound for pound it is among the cheapest things we sell.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook it
1
Brown it in a dry pan over medium-high. Do not add oil — there will be more fat than you need within a minute.
2
Break it up, then leave it alone until the bottom has color on it. Stirring too early steams it grey.
3
Ground pork is done at 160°F, not the 145°F used for whole cuts.
4
Pour off what you do not want and build the rest of the dish in the same pan. The browned bits are the best part.
What you’re getting
Five pounds of ground pork.
Unseasoned — ground pork and nothing else.
Cook ground pork to 160°F, not the 145°F used for whole cuts.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

View full details

  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review