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    Serenity Valley Farms

    Pork Flank Steak

    Pork Flank Steak

    $15.75 USD
    $15.75 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    PORK FLANK STEAK
    Ten minutes to tacos.
    Thin, open-grained, and built for high heat.
    HIGH HEAT
    HOW IT COOKS
    145°F
    FINISHED TEMP
    SLICE THIN
    ACROSS THE GRAIN
    What makes it different
    The grain
    Wide and open, running the length of the steak. It takes a marinade faster than any other cut on the hog.
    The speed
    This is a weeknight cut. Fridge to table is about fifteen minutes, and most of that is the pan heating up.
    Where it comes from
    The belly side of the hog, behind the ribs. It is a working muscle, which is why it tastes like something.
    Flank is the everyday name. Some butchers call it bavette, and we list it both ways because people ask for both. If you find one and not the other, you have not missed anything.
    FROM THE FARM
    We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. Flank is a cut that usually disappears into the grinder. We ask for it whole, because it is one of the best quick dinners on the animal.
    How to cook it
    1
    Marinate an hour if you want to. Lime, garlic and cumin is hard to beat, but salt alone works on this cut.
    2
    Heat a cast-iron pan or the grill until it is genuinely hot. Dry the steak first so it sears instead of steams.
    3
    Two to three minutes a side. Pull at 145°F and rest five minutes.
    4
    Slice thin, across the grain. Pile it into tortillas, over rice, or into a bowl with whatever is in the fridge. It goes further than it looks like it will.
    What you're getting
    One package of pork flank steak.
    Also sold under its butcher's name, Pork Bavette.
    Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
    Weights are averages. Every package is cut by hand, so no two are exactly alike.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

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    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review