Serenity Valley Farms
Pork Dino Ribs
Pork Dino Ribs
Regular price
$29.99 USD
Regular price
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$29.99 USD
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SERENITY VALLEY FARMS
Pork Dino Ribs
$29.99 USD
Shipping calculated at checkout.
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✓ Pickup available at Serenity Valley Farms — usually ready in 24 hours (theme block, stays)
Ships frozen
Vacuum sealed and packed to arrive solid.
Guaranteed
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Pasture-Raised Heritage Pork · New Cut
The bacon is still on the rib.
The beef world has dino ribs. Now pork does too — one long bone, cut from the hog instead of the steer. And we leave on the part everybody else cuts off.
1
Bone per pack
1.7–1.9
Pounds
4–5
Hours, low & slow
What makes it different
A St. Louis rib
is a spare rib with the belly trimmed off and sold separately as bacon.
A Dino rib
is the same rib with the belly left on. You get the meat between the bones and the thick, marbled layer above it — in the same bite.
We cut them one bone to a pack on purpose. A single bone is a meal, so you plan by the person instead of guessing at a rack — and your rub reaches every surface of the bone, not just the top of a slab.
From the farm
Cooking more than one? Season them individually, then tie two or three together side by side with butcher's twine before they hit the smoker. They cook as one piece, hold their shape, and come off looking prehistoric.
How to cook them
01
Low and slow. 250°F in the smoker for 4–5 hours. Hickory, apple or cherry all work.
02
Don't wrap too early. The belly renders as it goes and bastes the rib underneath. Wrapping early costs you the bark that fat is building.
03
Cook to tender, not to a number. Pork is safe at 145°F with a 3-minute rest — but a rib isn't done until the connective tissue breaks down, around 195–203°F. A probe should slide in with no resistance.
04
Rest 15 minutes. Finish over open coals first if you want the fat cap crisp.
What you're getting
One single-bone pack — 1.7 to 1.9 lb
Spare rib, belly on — not a trimmed St. Louis cut
Pasture-raised heritage pork — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected. Ky Meatsmiths, Science Hill, KY · EST. 48210
Shipped frozen — vacuum sealed
Who vouches for us
Homegrown By Heroes
Farmer veteran certified
Weston A. Price
Wise Traditions listed
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee
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The Best Tasting Meat
⭐ ⭐ ⭐ ⭐ ⭐
"The best tasting beef, pork, and chicken products in Kentucky!
So much better than store bought."
— William L., Google Review -
Awesome!!!
⭐ ⭐ ⭐ ⭐ ⭐
"Awesome place to get meats & eggs — really good quality meats.
Bob & Colleen have the best stuff around. Highly recommend!"
— Don, Google Review -
Beautiful!
⭐ ⭐ ⭐ ⭐ ⭐
"The meat is beautiful, absolutely love it — I'll be ordering again soon."
— Brandi H., Google Review