• Diagram of pork cuts
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Serenity Valley Farms

Pork Country Style Ribs

Pork Country Style Ribs

$17.99 USD
$17.99 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
COUNTRY STYLE RIBS
Not actually ribs.
Thick strips of roast meat that cook like a roast.
LOIN OR SHOULDER
WHERE THEY'RE CUT
275°F
LOW AND SLOW
195–205°F
PULL TEMPERATURE
What makes it different
The name is misleading
Country style ribs usually contain no rib bone at all. They are cut from the loin end, or sometimes the shoulder, into thick strips that look like ribs and behave like a roast.
Which is why they need time
People grill them like a chop and find them tough. Treat them the way you would a butt roast — low, slow and covered — just for less time.
Cheap for what they are
Pound for pound this is about the most meat you can buy off a hog for the money. Very little waste and almost no bone.
If you take one thing from this page: these are not a fast cut. Two hours covered and they go from chewy to falling apart.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook them
1
Season them and let them sit half an hour. Anything you would put on pulled pork works here.
2
Brown them in a hot pan if you have time, then into a dish with an inch of stock, cider or sauce and cover it tightly.
3
275°F for about two hours. Done is when a fork turns easily — that lands around 195 to 205°F.
4
Uncover for the last twenty minutes to let the outside set. Skip that and they come out pale and soft.
What you're getting
One package of country style ribs.
Cut from the loin end, or sometimes the shoulder.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Weights are averages. Every package is cut by hand, so no two are exactly alike.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review