Serenity Valley Farms
Mangalitsa Pork Cottage Bacon
Mangalitsa Pork Cottage Bacon
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Taken from the flavorful shoulder of our prized Mangatisa hogs, this isn’t your average bacon. Our pork is pasture-raised and finished in the woods, where the animals forage naturally—bringing out rich, deep flavor in every bite. We naturally cure each cut and slow-smoke it over real hickory wood, giving it that hearty, smoky goodness you won’t find anywhere else.
Lean, meaty, and perfectly savory—our Cottage Bacon cooks up beautifully in a skillet and shines in everything from breakfast plates to next-level BLTs.
Old-fashioned flavor, raised the right way.
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Mike T., 1/2 Share Buyer
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"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
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"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
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Daniel H., Whole Beef Buyer
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"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"