Mangalitsa Pork Cottage Bacon

Taken from the flavorful shoulder of our prized Mangatisa hogs, this isn’t your average bacon. Our pork is pasture-raised and finished in the woods, where the animals forage naturally—bringing out rich, deep flavor in every bite. We naturally cure each cut and slow-smoke it over real hickory wood, giving it that hearty, smoky goodness you won’t find anywhere else.

Lean, meaty, and perfectly savory—our Cottage Bacon cooks up beautifully in a skillet and shines in everything from breakfast plates to next-level BLTs.

Old-fashioned flavor, raised the right way.