Serenity Valley Farms
Pork Collar Roast
Pork Collar Roast
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Our Mangalitsa & Heritage Breed Pork Collar Roast represents an exquisite fusion of two exceptional pork varieties, each renowned for their unique qualities. The collar, or coppa, cut from the upper shoulder area, is especially prized for its perfect marbling and robust flavor. This cut benefits immensely from the Mangalitsa's rich fat content and the muscular integrity of the heritage breeds, ensuring a roast that's both flavorful and succulent. The fine intermuscular fat melts into the meat as it cooks, rendering the roast tender and juicy, perfect for slow-roasting or braising. Experience the luxurious taste and velvety texture of our Mangalitsa & Heritage Breed Pork Collar Roast, a cut that truly celebrates the art of fine butchery and the flavors of well-raised pork.
Average Weight 1.25 to 2.25 LBS
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Mike T., 1/2 Share Buyer
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"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
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"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
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Daniel H., Whole Beef Buyer
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"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"