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Serenity Valley Farms

Pork Collar Roast

Pork Collar Roast

$25.99 USD
$25.99 USD
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Pasture-Raised Pork · Shoulder
The best-marbled part of the shoulder.
The collar sits where the shoulder runs into the loin. It carries the finest fat of anything on the shoulder, and it comes off small enough to roast on a weeknight.
2 LB
AVERAGE ROAST
2–3 HRS
AT 300°F
195°F
PULL TEMP
What makes it different
Collar, coppa, capicola — one muscle.
Coppa and capicola are what the collar becomes after it is cured. Sold plain like this it is simply a roast, and you can take it either way.
Small enough to be useful.
A whole butt roast is a weekend project. A two-pound collar is done in an afternoon, which makes it the shoulder cut for an ordinary Tuesday.
The marbling the rest of the shoulder wishes it had.
Fine fat runs between the muscle fibres here rather than sitting in a cap on top, so it bastes itself evenly the whole way through.
If you have ever wanted to try curing something at home, the collar is the forgiving place to start — it is small, it is fatty, and it is hard to ruin.
From the farm
We leave the collar whole instead of cutting it into steaks, because it is better as a roast than it ever is as a chop.
How to cook it
01
Salt it well and early. About a tablespoon of coarse salt per pound, uncovered in the fridge overnight, dries the surface and seasons the middle.
02
Start it covered. 300°F, covered, for about two hours gives the connective tissue time to soften before the outside gets away from you.
03
Finish it open. Uncover it for the last twenty minutes and let the outside brown and the fat crisp.
04
Take it to about 195°F. It will not slice neatly at that point — it comes apart in soft chunks, and that is what you want from this cut.
What you're getting
One pork collar roast, averaging about two pounds.
Pasture-raised on our farm in Monticello, Kentucky.
No antibiotics and no added hormones.
Cut and packed by us, vacuum-sealed and frozen.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

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    "The best tasting beef, pork, and chicken products in Kentucky!
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    "Awesome place to get meats & eggs — really good quality meats.
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