Pork Collar Roast

Our Mangalitsa & Heritage Breed Pork Collar Roast represents an exquisite fusion of two exceptional pork varieties, each renowned for their unique qualities. The collar, or coppa, cut from the upper shoulder area, is especially prized for its perfect marbling and robust flavor. This cut benefits immensely from the Mangalitsa's rich fat content and the muscular integrity of the heritage breeds, ensuring a roast that's both flavorful and succulent. The fine intermuscular fat melts into the meat as it cooks, rendering the roast tender and juicy, perfect for slow-roasting or braising. Experience the luxurious taste and velvety texture of our Mangalitsa & Heritage Breed Pork Collar Roast, a cut that truly celebrates the art of fine butchery and the flavors of well-raised pork.

Average Weight 1.25 to 2.25 LBS