• Diagram of pork cuts
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Serenity Valley Farms

Pork Center Cut Chops

Pork Center Cut Chops

$16.99 USD
$16.99 USD
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Pasture-Raised Pork · Loin
The chop everybody pictures.
Cut from the middle of the loin, bone in. Lean, even, and quick.
1.25 lb
Average pack
Bone in
Center loin
145°F
Plus a 3-minute rest
What makes it different
Center cut
It comes from the middle of the loin, where the muscle is most even. Every chop in the pack is the same thickness, so they all finish at the same time.
Lean, with the bone left in
There is not much fat on a loin chop, so the bone is doing the work. It holds heat and keeps the meat beside it from drying while the outside sears.
This is the chop to reach for on a weeknight. Fifteen minutes, start to finish. It is also the easiest one to overcook, because there is no fat here to forgive you.
From the farm
Take them out of the fridge half an hour before they go in the pan. A cold chop seizes up and cooks unevenly, and you end up with a grey ring around a raw middle.
How to cook them
01
Dry them and salt them. A dry surface is what browns. Wet meat steams, and steamed pork is grey pork.
02
Hot pan, hot fat. Two to three minutes a side. Leave them alone while the crust forms. Moving them is what stops it forming.
03
Pull them at 145°F. Then rest three minutes. The middle stays faintly pink, and that is exactly right for pork.
04
Do not pour off the pan fat. It is the whole sauce. A spoonful over each chop while it rests is all it needs.
What you're getting
About 1.25 lb per pack — bone-in center cut chops from the loin.
Raised on pasture here on our farm — no antibiotics, no added hormones.
Cut and packed by us — vacuum-sealed and frozen.
Under twenty minutes from pan to plate — the quickest cut in our pork case.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review