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    Serenity Valley Farms

    Pork burgers

    Pork burgers

    $10.99 USD
    $10.99 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    PORK BURGERS
    Four patties. Nothing added.
    A quarter pound each, unseasoned, ready for the grill.
    4
    PATTIES PER PACK
    1/4 LB
    EACH
    160°F
    FINISHED TEMP
    What makes it different
    Unseasoned
    These are ground pork and nothing else. No salt, no binder, no filler. What goes on them is up to you, and they take seasoning better raw than a pre-seasoned patty does.
    The fat
    Pork grinds with more fat than beef does, and it renders differently. A pork burger stays juicy at a temperature that would dry out a lean beef patty.
    The size
    A quarter pound each, four to a pack. That is a family dinner, or two people twice.
    Pork burgers are the cheapest good thing on this whole site. They cook in eight minutes, and they are what we make on the nights nobody planned dinner.
    FROM THE FARM
    We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. These patties are made from the same pork we sell as roasts and chops — nothing that would not go in another package.
    How to cook it
    1
    Season both sides right before they hit the heat. Salt early and the patty tightens, so leave it until the last minute.
    2
    Medium-hot grill, or a cast-iron pan. Do not press them — every time you press, juice goes into the fire.
    3
    About four minutes a side. Ground pork is done at 160°F, not the 145°F you use for whole cuts. Rest a couple of minutes.
    4
    Cheese goes on in the last minute with the lid down. The lid is the trick, not more time.
    What you're getting
    Four quarter-pound patties, one package.
    Unseasoned — ground pork and nothing else.
    Cook ground pork to 160°F, not the 145°F used for whole cuts.
    Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

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    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review