• Diagram of pork cuts
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Serenity Valley Farms

Pork Bratwurst (in links)

Pork Bratwurst (in links)

$14.00 USD
$14.00 USD
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BRATWURST
Mild, fine-ground, German.
The sausage that wants a beer and an onion roll.
LINKS
IN CASING
FINE GRIND
THE TEXTURE
160°F
FINISHED TEMP
What makes it different
Fine grind, gentle seasoning
A brat is deliberately quiet — a fine grind with nutmeg, marjoram and white pepper rather than chili and garlic. It is a sausage that tastes of pork first.
Which is why the pork matters
With very little seasoning to hide behind, a bratwurst is a straight test of the meat. That is either a problem or the whole point, depending on where the pork came from.
The beer bath comes after, not before
The Wisconsin method is a gentle simmer in beer and onions once they are grilled. Boiling first splits the casing and washes the fat out.
The single best thing you can do to a brat is grill it over medium, not high. High heat splits the casing and everything good runs into the fire.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook it
1
Medium grill or medium pan. Do not prick the casing — that is how the fat gets out.
2
Turn them often, every couple of minutes, so no side gets ahead of the others.
3
Cook through to 160°F. A brat takes about fifteen minutes over medium heat.
4
Then into a pan of beer and sliced onions on low, and leave them there until you are ready to eat. They only get better.
What you're getting
One package of bratwurst links.
Links, not bulk — in a casing.
Cook sausage links to 160°F, not the 145°F used for whole cuts.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review