1 0

    Serenity Valley Farms

    Pork-Boneless loin roast

    Pork-Boneless loin roast

    $17.99 USD
    $17.99 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    BONELESS LOIN ROAST
    Lean, quick, and easy to overcook.
    A small roast that works on a weeknight.
    LOIN
    WHERE IT'S CUT
    145°F
    FINISHED TEMP
    BONELESS
    STRAIGHT SLICES
    What makes it different
    The leanest roast on the hog
    Loin has very little fat and very little connective tissue. That is why it cooks fast, and why it punishes you for leaving it in.
    145°F, and that number changed
    The safe temperature for whole cuts of pork came down from 160°F to 145°F in 2011. Plenty of people are still cooking to the old number, and that alone is why most home-cooked pork loin is dry.
    Boneless
    No bone means it cooks faster and carves in clean straight slices. It also means there is nothing slowing the heat down, so start checking early.
    If the only pork loin you have had was dry, the problem was the thermometer, not the cut. Pull it at 145°F, rest it, and it is a completely different piece of meat.
    FROM THE FARM
    We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
    How to cook it
    1
    Salt it a few hours ahead, or the night before. Lean meat needs the help.
    2
    Brown it all over in a hot pan, then into a 350°F oven.
    3
    Pull it the moment the center reads 145°F. A small roast gets there in twenty-five to thirty-five minutes.
    4
    Rest it ten minutes. A little pink in the middle is correct at this temperature, and it is safe.
    What you're getting
    One boneless pork loin roast.
    145°F and a rest — that is the whole method.
    Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
    Weights are averages. Every package is cut by hand, so no two are exactly alike.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

    View full details

    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review