• Diagram of pork cuts
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Serenity Valley Farms

Polish Kielbasa (links)

Polish Kielbasa (links)

$17.75 USD
$17.75 USD
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Shipping calculated at checkout.
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POLISH KIELBASA
Garlic and marjoram.
The two seasonings that make it kielbasa.
LINKS
IN CASING
GARLIC
THE BACKBONE
160°F
FINISHED TEMP
What makes it different
What makes it kielbasa
Garlic and marjoram. Take either one out and it becomes a different sausage. That pairing is why kielbasa tastes the way it does, and why nothing else quite substitutes for it.
What it goes with
Cabbage in any form — sauerkraut, braised, or a sharp slaw. Potatoes, mustard, rye bread. This is a sausage with a whole cuisine built around it.
A one-pan supper
Halved lengthways and browned, then peppers, onions and potatoes into the same pan. Twenty minutes, one pan, no recipe required.
Do not boil it. Boiling is what makes a sausage split and go grey — brown it in a pan or on a grill and finish it gently.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to cook it
1
Leave them whole, or halve them lengthways for more browned surface. Do not prick the casing — that is how the fat escapes.
2
Medium heat in a dry pan or over a medium grill. High heat splits the casing.
3
Turn them as they color, and cook through to 160°F.
4
Finish them in the pan with onions and a splash of beer or stock. Two minutes, lid on, and everything tastes of the sausage.
What you’re getting
One package of Polish kielbasa.
Links, not bulk — in a casing.
Cook sausage links to 160°F, not the 145°F used for whole cuts.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review