• Raw pasture-raised chicken cut into eight pieces on dark slate
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Serenity Valley Farms

Whole Cut-Up Fryer - Pasture-Raised - AGF

Whole Cut-Up Fryer - Pasture-Raised - AGF

$42.99 USD
$42.99 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
Pasture-Raised Chicken · Cut & Ready
We already did the hard part.
One whole pasture-raised bird, broken down by hand into breasts, thighs, legs and wings. Open the pack and start cooking.
8
Pieces
3.25 LB
Average bird
0
Knife work
Almost nobody sells this
Everywhere else
you buy a whole bird and break it down yourself, or you buy thighs and wings in separate packs.
Here
you get one whole bird, already parted out. Breasts, thighs, legs and wings from the same chicken, in one pack, at one price.
Breaking down a chicken takes a sharp knife, a clean board and about fifteen minutes. We have all three, and we do it every week anyway.
From the farm
This whole chicken comes already cut into breasts, thighs, legs and wings — ready for the fryer, the grill or the smoker. Let us handle the hard part. You get the bird already parted out.
How to cook it
01
Fried. 350°F oil. Dark meat 14–16 minutes, breasts 12–14. Fry the thighs and legs first — they take longest and they forgive the most.
02
Grilled. Skin side down over indirect heat until nearly done, then a few minutes over the coals to crisp the skin. Straight over direct heat and the fat flares before the bone is cooked.
03
Smoked. 275°F, about two hours. Higher than you would smoke pork — low and slow leaves poultry skin rubbery.
04
165°F, every time. All poultry, every method, measured at the thickest part and not touching bone. Then rest it ten minutes.
💙 Alpha-Gal Friendly
Chicken is poultry — not a mammal — and naturally contains no alpha-gal, the sugar molecule found in red meat that triggers reactions in people with Alpha-Gal Syndrome (AGS). The CDC confirms that individuals managing AGS can generally eat chicken and other poultry. Our pasture-raised chicken contains no mammalian meat, fats, broths, or additives of any kind — what you see is exactly what it is. As always, please consult your healthcare provider regarding your specific dietary needs.
What you're getting
One whole bird, cut into eight — 3.25 lb average
Breasts, thighs, legs and wings — all from the same chicken
Pasture-raised, Alpha-Gal Friendly — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected. Underground Processing, Walling, TN · P-51351
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review