• Diagram of pork cuts
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Serenity Valley Farms

Mangalitsa Pork Flank

Mangalitsa Pork Flank

$29.99 USD
$29.99 USD
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MANGALITSA PORK FLANK
A flank steak with marbling in it.
The cut a butcher would call bavette.
BAVETTE
THE OTHER NAME
HIGH HEAT
HOW IT COOKS
145°F
FINISHED TEMP
What makes it different
Two names, one cut
Flank is the everyday name and bavette is the butcher's. We list it both ways because people ask for both. This and our Mangalitsa Bavette are the same steak.
Why it is worth the money
Flank is normally a cheap cut, because normally it is lean and chewy. On a lard breed it is neither — and it is one of very few quick-cooking cuts on the whole animal.
Where it comes from
The belly side, behind the ribs. A working muscle with a wide, open grain that takes seasoning fast.
If you only ever cook one Mangalitsa cut on a weeknight, this is the one. Almost everything else on the hog wants hours.
FROM THE FARM
We raise Mangalitsa here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. They grow slower than a commodity hog and they put that time into fat rather than lean, which is the whole point of the breed.
How to cook it
1
Season it simply and let it sit while the pan heats. Salt is the whole recipe on this one.
2
Get the pan or the grill genuinely hot, and pat the steak dry. Wet meat steams.
3
Two to three minutes a side, then pull at 145°F and rest five minutes.
4
Slice thin across the grain. One steak goes further than it looks — in tacos, over rice, or straight off the board.
What you're getting
One Mangalitsa pork flank steak.
Also sold under its butcher's name, Mangalitsa Bavette.
Mangalitsa raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Weights are averages. Every package is cut by hand, so no two are exactly alike.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review