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Serenity Valley Farms

The Kentucky FOUR Steak Box

The Kentucky FOUR Steak Box

$199.00 USD
$199.00 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
21-Day Dry-Aged Beef · Four Steaks
Raised by us. Not sourced. Raised.
Bob and Colleen raised every steer behind this box on our own pastures in Monticello, Kentucky. No supplier network. No partner farms three states away.
4
Steaks
21
Days dry-aged
1
Farm
What makes it different
Most beef sold online
is bought from a network of farms and packed under one label. The name on the box is a brand, not a farmer.
This box
came off cattle we fed ourselves. We walked the fields, and we stood behind the truck the day they went to the processor.
Then every cut is dry-aged twenty-one days the old way — the step that concentrates the flavor, and the step grocery stores skip because it costs them cooler space and weight.
From the farm
Four different steaks means four different cooks. Do not treat the bavette like the ribeye. It wants high heat, a short cook, and a hard slice across the grain.
How to cook them
01
Ribeye — hot and hard. Cast iron or open coals, 3 to 4 minutes a side. 130–135°F for medium rare.
02
New York strip — sear, then finish. Sear both faces, then move it to lower heat and bring it to 130–135°F.
03
Sirloin — the lean one. Least fat of the four, so it has the least margin for error. Pull it at 130°F.
04
Bavette — high heat, short cook. Then slice it thin, across the grain. Past medium rare it turns chewy.
05
Rest every one of them. Ten minutes off the heat before a knife touches it.
What you're getting
1 Ribeye steak — 21-day dry-aged
1 New York strip steak — 21-day dry-aged
1 Sirloin steak — 21-day dry-aged
1 Bavette steak — 21-day dry-aged
Hand-cut and packed here — by the people who raised it
Raised in Monticello, Kentucky — no antibiotics, no added hormones. USDA inspected.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review