The Kentucky FOUR Steak Box

Raised by Us. Not Sourced. Not Shipped In. Raised.

Bob and Colleen Browning raised every steer behind this box on our own pastures in Monticello, Kentucky. No supplier network. No "partner farms" three states or three countries away. We fed them, walked the fields, and stood behind the truck the day they went to the processor.

Then every cut is dry-aged 21 days the old-fashioned way — the process that gives steakhouse beef its deep, concentrated flavor, and that grocery stores skip because it costs them time and money.

No antibiotics. No added hormones. Just beef the way it used to taste, raised by two people whose names are actually on the box.

What's Inside:

— 1 Ribeye Steak

— 1 New York Strip Steak

— 1 Sirloin Steak

— 1 Bavette Steak

Four steaks, hand-cut and dry-aged 21 days packed frozen, shipped straight to your door.

$199. Free shipping. Ships Monday/Tuesday so it's never sitting in a hot truck over a weekend.

30-day guarantee — Bob and Colleen's word on it. If you're not happy, we'll make it right.