Mangalitsa Whole Jowl (uncured/unsmoked)

The Whole Mangalitsa Jowl is a prized cut for serious pork enthusiasts and home charcuterie makers. With exceptional marbling and rich flavor, this versatile cut can be cured into guanciale, smoked, roasted, or incorporated into homemade sausage blends.

Often called the Wagyu of Pork, Mangalitsa develops a richness and depth of flavor that makes every recipe better. Raised with no antibiotics, no added hormones, and no vaccines, this premium heritage pork offers endless culinary possibilities.