Mangalitsa Uncured Hocks/Shank

Our Uncured Mangalitsa Hocks offer a versatile foundation for countless recipes. Rich in connective tissue and natural flavor, these hocks slowly break down during cooking, creating exceptional stocks, broths, soups, and braised dishes with remarkable depth and richness.

The superior marbling of Mangalitsa pork provides added flavor that conventional pork simply cannot match. Raised with no antibiotics, no added hormones, and no vaccines, these heritage-breed hocks are a favorite among traditional cooks who appreciate quality ingredients.