Serenity Valley Farms
Mangalitsa Smoked & Cured Hocks/Shank
Mangalitsa Smoked & Cured Hocks/Shank
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Our Smoked & Cured Mangalitsa Hocks bring incredible depth of flavor to slow-cooked dishes. The rich marbling of Mangalitsa pork combined with traditional curing and smoking creates a flavorful cut that enhances beans, collard greens, soups, stews, chowders, and other comfort food favorites.
Known as the Wagyu of Pork, Mangalitsa develops exceptional flavor that shines in long-cooked recipes. Raised with no antibiotics, no added hormones, and no vaccines, these hocks deliver old-fashioned flavor that transforms simple ingredients into unforgettable meals.
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Mike T., 1/2 Share Buyer
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"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
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"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
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Daniel H., Whole Beef Buyer
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"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"