Mangalitsa Smoked & Cured Hocks/Shank

Our Smoked & Cured Mangalitsa Hocks bring incredible depth of flavor to slow-cooked dishes. The rich marbling of Mangalitsa pork combined with traditional curing and smoking creates a flavorful cut that enhances beans, collard greens, soups, stews, chowders, and other comfort food favorites.

Known as the Wagyu of Pork, Mangalitsa develops exceptional flavor that shines in long-cooked recipes. Raised with no antibiotics, no added hormones, and no vaccines, these hocks deliver old-fashioned flavor that transforms simple ingredients into unforgettable meals.