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    Serenity Valley Farms

    Mangalitsa Sliced Butt Roast

    Mangalitsa Sliced Butt Roast

    $69.75 USD
    $69.75 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    MANGALITSA SLICED BUTT ROAST
    The shoulder, already cut into slabs.
    Same roast, a third of the cooking time.
    SHOULDER
    WHERE IT'S CUT
    SLICED
    READY TO COOK
    275°F
    OVEN OR SMOKER
    What makes it different
    Why sliced
    A whole butt roast takes most of a day. Cut into slabs the same meat is done in a few hours, because heat has a much shorter distance to travel.
    The marbling
    The butt is the best-marbled part of the shoulder on any hog. On a Mangalitsa it is closer to a beef short rib than to a supermarket pork roast.
    Two temperatures, sixty degrees apart
    If you are slicing it, take it to 145°F and rest it. If you are pulling it, keep going to 195–205°F. There is nothing useful in between.
    Most pork roast disappointment comes from stopping at the wrong number. Decide before you start whether you are slicing or pulling, because the two finishes are not close together.
    FROM THE FARM
    We raise Mangalitsa here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. They grow slower than a commodity hog and they put that time into fat rather than lean, which is the whole point of the breed.
    How to cook it
    1
    Season and let it sit an hour. Salt and pepper is enough — the fat is doing the flavoring.
    2
    Smoker or oven at 275°F, fat side up so it renders down through the meat rather than out of the pan.
    3
    For slices, pull at 145°F and rest ten minutes. For pulled pork, keep going to 195–205°F, wrapping once it stops taking on color.
    4
    Save what renders out. Mangalitsa fat is the best cooking fat on the farm, and there will be a lot of it in the pan.
    What you're getting
    One Mangalitsa butt roast, sliced into slabs.
    Cut from the shoulder — the best-marbled part of it.
    Mangalitsa raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
    Weights are averages. Every package is cut by hand, so no two are exactly alike.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

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    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review