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    Serenity Valley Farms

    Mangalitsa italian bulk

    Mangalitsa italian bulk

    $14.99 USD
    $14.99 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    MANGALITSA ITALIAN SAUSAGE
    Bulk, not links.
    Ground and seasoned, straight into the pan.
    BULK
    NO CASING
    160°F
    FINISHED TEMP
    SEASONED
    READY TO COOK
    What makes it different
    Bulk means loose
    No casing. It comes as seasoned ground pork, which is what you actually want for sauce, pizza and stuffing — anywhere you would have been slitting links open anyway.
    Why the breed matters in sausage
    Sausage is a fat delivery system. Lean pork makes dry sausage, which is why so much is added to the commodity version. This one starts with enough fat that it does not need the help.
    Where it goes
    Ragù, lasagna, stuffed peppers, pizza, soups, a breakfast skillet. Anywhere the sausage is an ingredient rather than the whole plate.
    Brown it hard before anything wet goes in. The browning is the flavor, and once there is liquid in the pan you cannot get it back.
    FROM THE FARM
    We raise Mangalitsa here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. They grow slower than a commodity hog and they put that time into fat rather than lean, which is the whole point of the breed.
    How to cook it
    1
    Medium-high heat, dry pan. Do not add oil — there is plenty coming.
    2
    Break it up, then leave it alone until the bottom has color. Turning it constantly steams it grey.
    3
    Cook to 160°F — this is ground meat, so it does not follow the 145°F whole-cut rule.
    4
    Pour off what you do not want and build the sauce in the same pan. The browned bits are the best part of it.
    What you're getting
    One package of bulk Italian sausage, made with Mangalitsa pork.
    Bulk, not links — no casing.
    Cook to 160°F, not the 145°F used for whole cuts.
    Mangalitsa raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

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    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review