Serenity Valley Farms

Mangalitsa Ham (uncured/unsmoked)

Mangalitsa Ham (uncured/unsmoked)

Regular price $75.99 USD
Regular price Sale price $75.99 USD
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MANGALITSA FRESH HAM
A ham before anything was done to it.
Uncured, unsmoked, and yours to take in any direction.
UNCURED
NO NITRATES ADDED
UNSMOKED
NO SMOKE ADDED
145°F
FINISHED TEMP
What makes it different
Fresh, not cured
Almost every ham sold in this country is cured, smoked and cooked before you ever see it. This is none of those things. It is the raw hind leg, and it behaves like a roast.
The breed
Mangalitsa is a lard breed. It was bred for fat rather than lean, and that fat is softer and melts at a lower temperature than a commodity hog's. On a cut this size it means the roast bastes itself for hours.
What you can do with it
Roast it. Smoke it. Or cure it yourself — a fresh ham is the starting point for every dry-cured ham there has ever been, and this is a forgiving one to learn on.
A fresh ham is a commitment and it is worth planning around. Give it a day's notice — salt it the night before, and take it out of the fridge an hour before it goes in the oven.
FROM THE FARM
We raise Mangalitsa here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. They grow slower than a commodity hog and they put that time into fat rather than lean, which is the whole point of the breed.
How to cook it
1
Salt it generously the night before and leave it uncovered in the fridge. Dry skin is what crisps, and a wet surface never will.
2
Start it at 450°F for half an hour to set the outside, then drop the oven to 300°F for the rest of the cook.
3
Cook to 145°F in the thickest part, well clear of the bone. On a leg this size that is several hours, and the thermometer is the only thing worth trusting.
4
Rest it at least twenty minutes before carving. Carve across the grain, working around the bone rather than through it.
What you're getting
One uncured, unsmoked Mangalitsa fresh ham.
No nitrates, no smoke, no seasoning — nothing has been done to it.
Mangalitsa raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Weights are averages. Every package is cut by hand, so no two are exactly alike.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review