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    Serenity Valley Farms

    Mangalitsa Ground Pork

    Mangalitsa Ground Pork

    $22.59 USD
    $22.59 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    MANGALITSA GROUND PORK
    Ground pork with fat you can see.
    The trim off every premium cut, ground together.
    160°F
    FINISHED TEMP
    UNSEASONED
    NOTHING ADDED
    HIGH FAT
    THE POINT OF IT
    What makes it different
    Where ground pork comes from
    Every cut we sell leaves trim behind. On a lard breed that trim is rich, and grinding it is the honest use for it — not a lesser product, just a different shape.
    Why the fat matters here
    Commodity ground pork is often lean enough that you need oil in the pan. This is not. It renders as it cooks, and what comes out is worth keeping.
    Unseasoned
    Nothing added. Sausage, meatballs, ragù, dumplings, a burger — it is the base for all of them, and none of the seasoning decisions have been made for you.
    Ground pork is the cheapest way into this breed. Same animal, same fat, a fraction of what a roast costs.
    FROM THE FARM
    We raise Mangalitsa here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. They grow slower than a commodity hog and they put that time into fat rather than lean, which is the whole point of the breed.
    How to cook it
    1
    Brown it in a dry pan over medium-high. Do not add oil — you will have more fat than you need within a minute.
    2
    Leave it alone until it has color on the bottom. Stirring too early steams it and you lose the browning that carries the flavor.
    3
    Ground pork is done at 160°F, not the 145°F used for whole cuts.
    4
    Pour off the rendered fat and keep it. It is the same fat we sell by the tub, and it improves anything you fry in it.
    What you're getting
    One package of Mangalitsa ground pork.
    Unseasoned — ground pork and nothing else.
    Cook ground pork to 160°F, not the 145°F used for whole cuts.
    Mangalitsa raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

    View full details

    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review