Serenity Valley Farms
Mangalitsa fat (Back and Leaf)
Mangalitsa fat (Back and Leaf)
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Our Mangalitsa fat is a culinary treasure, highly prized for its creamy, buttery flavors that enhance any dish. When rendered down, this high-quality fat transforms into a luscious, flavorful cooking medium, perfect for adding depth and richness to your recipes. It’s especially ideal for baking, imparting a unique flavor and tender texture to biscuits, bread, and cakes. The natural characteristics of Mangalitsa fat make it superior for creating flaky pastries and moist, delicious baked goods. Incorporate our rendered Mangalitsa fat into your culinary creations and discover the exceptional taste and texture it brings to even the simplest of dishes.
Average Weight 3 LBS
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Mike T., 1/2 Share Buyer
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"With Serenity Valley Farms’ half share, my family gets incredible beef all year round. I don’t have to worry about trips to the store, and it’s been perfect for quick weeknight dinners and weekend grilling. The beef is rich in flavor, and I’m so glad it’s free of additives." -
Amanda J., Whole Beef Buyer
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"We decided to invest in a whole beef share, and it has been worth every penny. Between homeschooling and a busy family life, I love the ease of pulling different cuts straight from our freezer. The quality and flavor of Serenity Valley Farms’ beef make every meal feel special. Highly recommended!"
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Daniel H., Whole Beef Buyer
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"We committed to a whole share, and I can honestly say it’s the best investment in our family’s health. The beef from Serenity Valley Farms is incredibly flavorful, and having so much variety on hand is perfect for every meal. Knowing it’s responsibly sourced makes it all the better!"