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Serenity Valley Farms

Mangalitsa Country Style Ribs

Mangalitsa Country Style Ribs

$28.12 USD
$28.12 USD
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Pasture-Raised Mangalitsa · Country Style
Called ribs. Mostly meat.
Country style ribs come off the shoulder end of the loin, which makes them closer to a small pork roast than to a rib. More meat, less bone, and on a Mangalitsa a great deal more fat running through them.
1.25
Pounds per pack
250°F
Low and covered
2–3
Hours to tender
What makes it different
They are not really ribs.
They are the blade end of the loin, split into strips. Some pieces carry a bit of bone, some do not.
That gives you two ways to cook them:
fast to 145°F like a chop, or slow to 195°F like a shoulder. Both are good. Halfway between them is not.
Mangalitsa marbling
is what makes the slow route worth taking — the fat renders through the meat instead of dripping out of it.
If you take one thing from this page, take this: do not stop at 165°F. That is the worst place to land — past juicy and well short of tender.
From the farm
Country style ribs are the cut we reach for on a weeknight. They braise well, they are forgiving, and they do not need a smoker to be worth eating.
How to cook them
01
Season and let them sit. Salt, pepper, and whatever rub you like. Half an hour is plenty.
02
250°F, covered. Oven or smoker. A little liquid in the pan if you are braising them.
03
Two to three hours. Start checking at two. They are ready when a fork twists in the meat without effort.
04
Sauce at the end. If you are saucing them, do it in the last twenty minutes so it glazes instead of burning.
What you're getting
One pack — about 1.25 lb
Blade-end loin strips — some bone, mostly meat
Pasture-raised Mangalitsa — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected. We raise it, cut it and pack it ourselves.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review