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Serenity Valley Farms

The Last Chance BBQ Box

The Last Chance BBQ Box

$99.00 USD
$99.00 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
Pasture-Raised Pork · Limited Release
Six packs. One cookout. Fifteen boxes.
Every single thing in here goes on the grill or in the smoker — ribs to start, chops in the middle, sausage to finish, and a sauce to tie it together. Six pounds of pork we raised in Monticello.
6
Packs inside
6.15 LB
Pasture-raised pork
15
Boxes, then it is gone
Why this box exists
Most clearance
is whatever nobody wanted, thrown in a bag and marked down. The odds and ends, the freezer-burned, the cuts that sat too long — at a price that tells you exactly why they are cheap.
Here
this is the cuts we have too much of, not the cuts nobody wants.
A hog does not come apart evenly, and the freezer does not empty evenly either. Right now we are long on ribs, chops and sausage — good cuts, in season, that we simply have more of than the farm store is moving. So they go in a box together and the box comes down. Nothing in here is trim or seconds. When these fifteen are gone, the box is gone.
From the farm
This is the same pork we sell one pack at a time, from hogs we raised ourselves. Nothing in this box is anything we would not put on our own table.
How to cook it
01
Ribs go on first. They take the longest. Low heat, indirect, and leave them alone. Done when a probe slides in with no resistance — around 200–205°F, well past any safety point. You are cooking them soft, not safe.
02
Chops while the ribs rest. Hot and fast, hard sear both sides. Pull them at 145°F and give them three minutes. Pork chops are lean — every degree past 145°F costs you.
03
Sausage last, indirect then over the fire. Andouille, brats and chorizo all want gentle heat first so they cook through without splitting, then a minute over the flame for colour. Ground pork finishes at 160°F.
04
Sauce at the end, never the beginning. It is mostly sugar. Brush it on in the last few minutes or serve it alongside — put it on early and it burns black before the meat is done.
What you’re getting
One pork dino rib — a single bone, 1.7 to 1.9 lb, with the belly left on
Andouille links — 1 lb
Pork Center Cut Chops — about 1.25 lb
Pork Jalapeño Cheddar Bratwurst — 1 lb, in links
Pork Chorizo sausage — 1 lb
ClearFork Tangy Apple BBQ Sauce — one bottle
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review