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Serenity Valley Farms

Ham Hickory smoked Naturally Cured (Half Hams)

Ham Hickory smoked Naturally Cured (Half Hams)

$90.00 USD
$90.00 USD
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Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
HALF HAM
Hickory-smoked, naturally cured.
Half a leg — enough for a table, not for a battalion.
HALF
NOT A WHOLE LEG
HICKORY
THE SMOKE
140°F
REHEAT TO
What makes it different
It is already cooked
Cured and smoked before it gets to you. Heating it means warming it through, which is why the number is lower than for anything fresh.
Why a half
A whole ham is a commitment. A half feeds a holiday table and still leaves you sandwiches, without a month of leftovers.
Hickory
Smoked over hickory — the wood that gives ham the flavor most people are actually after.
Keep the bone. A ham bone makes the best pot of beans you will ever cook, and throwing it out is the real waste.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to heat it
1
Out of the fridge an hour before it goes in. A cold ham takes forever and dries at the edges.
2
300°F, cut side down, a splash of water in the pan, covered with foil.
3
About fifteen minutes a pound. Heat it to 140°F at the thickest part and stop there.
4
Glaze in the last twenty minutes with the foil off. Earlier and the sugar burns before the ham is warm.
What you're getting
One half ham.
Naturally cured, hickory-smoked.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Weights are averages. Every package is cut by hand, so no two are exactly alike.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review