• Diagram of pork cuts
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Serenity Valley Farms

Ham (FULL SIZE)

Ham (FULL SIZE)

$270.00 USD
$270.00 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
WHOLE HAM
Cured, smoked, and big enough for the whole table.
A full ham — the hind leg, not a half.
FULL SIZE
NOT A HALF
CURED & SMOKED
BEFORE IT SHIPS
140°F
REHEAT TO
What makes it different
It is already cooked
This ham is cured and smoked before it reaches you, so heating it is about warming it through rather than cooking it. That is why the target temperature is lower than for any fresh cut on this site.
Full size means the whole leg
Not a half, not a spiral cut, not a piece. If you are feeding a holiday table, or planning to eat ham for a week, this is the one. If you are not, we sell halves.
Naturally cured
Cured without the chemical nitrate mix most commodity hams rely on.
The most common mistake with a ham is cooking it twice. It is already done — all you are doing is bringing it up to temperature without drying it out.
FROM THE FARM
We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
How to heat it
1
Take it out of the fridge an hour ahead. A cold ham takes forever, and the outside dries before the middle is warm.
2
300°F oven, cut side down in a pan with a splash of water, covered with foil. The foil is what keeps it from drying.
3
Roughly fifteen minutes a pound. Heat it to 140°F at the thickest part and no higher — it is already cooked.
4
If you want a glaze, put it on for the last twenty minutes with the foil off. Any earlier and the sugar burns.
What you're getting
One full-size ham — the whole leg, not a half.
Naturally cured and smoked before it ships.
Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
Weights are averages. Every package is cut by hand, so no two are exactly alike.
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

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  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review