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Serenity Valley Farms

ChuckEye Steak

ChuckEye Steak

$22.99 USD
$22.99 USD
Sale Sold out
Shipping calculated at checkout.
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Pasture-Raised Beef · 21-Day Dry-Aged
The ribeye’s next-door neighbour.
Cut from the front end of the chuck, right where the rib primal stops — the same muscle as a ribeye, on the wrong side of the line.
21
Days dry-aged
130°F
Medium-rare
2
Per animal
An inch of difference
How the line is drawn
a ribeye is a ribeye because of where the carcass gets broken into primals, not because the muscle changes. Cross that line by an inch and the same longissimus muscle is suddenly chuck, and priced accordingly.
Here
that inch is the whole opportunity, and there are only two of them on an animal.
A chuck eye carries most of a ribeye’s marbling and a good deal of its texture, with a little more of the connective tissue that runs through the shoulder. Butchers have called it the poor man’s ribeye for as long as anyone has been paying attention. Cook it exactly like a ribeye — the method does not change with the price.
From the farm
Two per animal, and they sell to whoever knows to ask. This is a smaller portion cut from the roast.
How to cook it
01
Room temperature, dry, well salted. Half an hour out of the fridge. Pat the surface completely dry — a wet steak steams instead of searing.
02
Screaming hot pan, do not move it. Cast iron. Lay it down and leave it until it releases on its own. Moving it early is what stops a crust from forming.
03
Butter and baste at the end. Butter, a crushed garlic clove, thyme. Tip the pan and spoon it over for the last minute.
04
130°F, then rest ten minutes. Medium-rare. Times vary with thickness and are always an estimate; the thermometer is the instruction.
What you’re getting
One chuck eye steak — smaller portioned from the roast
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

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We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

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