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    Serenity Valley Farms

    Smoky Jalapeño Chicken Sausage -AGF

    Smoky Jalapeño Chicken Sausage -AGF

    $18.00 USD
    $18.00 USD
    Sale Sold out
    Shipping calculated at checkout.

    THE STARTER BOX · SAVE 21%

    SAVE $10.75

    $50.74 bought separately

    3 SAUSAGES · 3 DINNERS · $39.99

    Three kinds of sausage, three completely different dinners, one box. Built around the one thing our customers keep coming back for.

    ❄️ Packed in dry ice 🚚 2 days max in transit 📅 Ships Mon & Tue
    3 packs · 3 kinds of sausageabout 3 lb
    1×Pork Jalapeño Cheddar BratwurstOur single most reordered product. Warm heat, real cheddar.$15.75
    1×Mild Italian Pork Sausage — bulkFennel and garlic. Crumble it into anything.$20.99
    1×German Pork BratwurstThe classic. Nothing clever about it, and nothing wrong with it.$14.00
    Bought separately$50.74
    Bundle price — you save $10.75$39.99

    Weights are approximate — we cut to the animal, not to a spec sheet.

    Why this one

    The one people reorder

    The jalapeño cheddar brat is the most reordered item in our store — and both of our repeat customers came back for it specifically.

    Three dinners, not one

    Brats on the grill Friday. Italian sausage into a pot of beans Sunday. German brats and kraut whenever it turns cold.

    Nothing to figure out

    No unfamiliar cuts. No two-hour cook. Grill, skillet, or sheet pan — on the table in twenty minutes.

    If you’ve never ordered from us, start here. It’s the box we’re most confident brings you back.

    How it gets to you

    Packed in dry iceWe raise it, cut it, pack it and hand it to the carrier ourselves.
    Two days, maximumNothing spends more than two days in transit. Ever.
    Mondays & TuesdaysSo no box sits in a depot over a weekend.
    48 statesEverywhere in the lower 48. Not Alaska or Hawaii yet.
    Arrives frozen solid, or we make it right. Send us a photo the day it lands and we’ll replace it or refund it. No forms, no argument.

    Shipping is calculated by zone at checkout, and free shipping starts at $99 depending on where you live. Rates and thresholds by state →

    What to do with it

    • Grill them slow. Indirect heat, turn them a few times, don’t split the casings. They’re already seasoned — don’t do a thing to them.
    • Italian sausage and beans. Crumble it into a pot of white beans with an onion and let it go. Cheapest good dinner we know.
    • Sheet-pan supper. Brats, quartered onions, peppers, 400°F until everything catches some color.

    Who’s raising this

    We’re a family farm in Monticello, Kentucky. Bob and Colleen run it, and we’re building it into something worth handing down. The animals are raised here, the meat is cut and packed here, and when you email the farm, one of us reads it.

    We’re not a marketplace putting our name on somebody else’s meat. If something in this box isn’t right, you’re not filing a ticket — you’re telling the person who raised it.

    — Bob Browning, Serenity Valley Farms

    Questions people ask

    How hot is the jalapeño cheddar?
    Warm, not punishing. Most people who say they don’t do spicy are fine with it. The Mild Italian has no heat at all.
    Are these fully cooked?
    No — all three are fresh. Cook to 160°F internal.
    How long do they keep?
    Frozen, several months with no real loss. Once thawed in the refrigerator, cook within a couple of days.
    Can I swap something out?
    Not at the bundle price, but everything in it is sold individually in the store.
    What if it shows up thawed?
    Send us a photo the day it lands and we’ll replace it or refund it. No forms, no argument.

    A little heat. A lot of flavor. Our Smoky Jalapeño Chicken Sausage starts with pasture-raised birds from the fields of Monticello, Kentucky — ground fresh and seasoned with smoky, slow-building jalapeño heat that plays well with just about everything. No antibiotics. No added hormones. No mystery ingredients. Throw it on the grill, slice it into a cast iron skillet, or let it anchor a charcuterie board. It’s the kind of sausage that makes people ask where you got it. 1.5 lb chub.

    💚 Alpha-Gal Friendly. Chicken is poultry — not a mammal — and naturally contains no alpha-gal, the sugar molecule found in red meat that triggers reactions in people with Alpha-Gal Syndrome (AGS). The CDC confirms that individuals managing AGS can generally eat chicken and other poultry. This sausage is made from pure pasture-raised chicken — no pork casings, no beef broths, no mammalian fats or additives of any kind. Packed in chubs, not traditional casings. As always, please consult your healthcare provider regarding your specific dietary needs.

    No antibiotics. No added hormones. Pasture-raised in Monticello, Kentucky. KY Proud | Homegrown by Heroes | Weston A. Price Foundation aligned.

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    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review