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    Serenity Valley Farms

    Chicken Hearts and Livers packaged separately

    Chicken Hearts and Livers packaged separately

    $8.99 USD
    $8.99 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    CHICKEN HEARTS & LIVERS
    Two different things in one order.
    Packaged separately, because they cook nothing alike.
    8–10 WEEKS
    GROW-OUT
    PACKED APART
    HEARTS & LIVERS
    165°F
    FINISHED TEMP
    What makes it different
    They are not interchangeable
    Hearts are muscle — dense, mild, and they taste like concentrated chicken. Livers are organ — soft, rich and strongly flavored. We pack them apart because cooking them together would ruin one of them.
    The hearts
    Thread them on skewers and grill them hard and fast, two or three minutes a side. This is yakitori and churrasco territory, and nobody who has eaten them that way thinks they should be this cheap.
    The livers
    High heat, short time, and off the pan while the middle is still faintly pink. Overcooked liver goes grainy and bitter, and that is where liver's reputation comes from.
    The way we do them at home: wrap them in bacon, season them well, and put them under a hot broiler or over the fire. It works for both.
    FROM THE FARM
    We raise our birds on pasture here in Monticello, Kentucky and have them processed at a USDA-inspected poultry plant. We grow them eight to ten weeks, which is two to four weeks longer than a commodity bird, and it is the single biggest difference you will taste.
    How to cook them
    1
    Rinse and pat both dry. Trim any green off a liver — that is bile and it is bitter. Hearts need nothing.
    2
    For hearts: skewer them, salt them heavily, and grill over the hottest part of the fire for two to three minutes a side.
    3
    For livers: very hot dry pan, ninety seconds a side, and do not crowd them. Or wrap them in bacon and broil until the bacon is done.
    4
    Poultry is done at 165°F. Livers are best right at that point and not a degree past — the texture goes fast.
    What you're getting
    Chicken hearts and livers, packaged separately.
    From birds grown eight to ten weeks on pasture.
    Raised on our farm in Monticello, Kentucky, processed at a USDA-inspected plant.
    Weights are averages. Every package is cut by hand, so no two are exactly alike.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

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    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review