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    Serenity Valley Farms

    Chicken Feet

    Chicken Feet

    $8.25 USD
    $8.25 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    CHICKEN FEET
    The best stock ingredient there is.
    Almost pure collagen, and almost free.
    8–10 WEEKS
    GROW-OUT
    COLLAGEN
    WHAT THEY'RE FOR
    4+ HOURS
    SIMMER TIME
    What makes it different
    Why they work
    Feet are skin, tendon and cartilage and almost nothing else. All of that is collagen, and collagen is what turns water into stock with body. A broth made with feet sets like jelly in the fridge. One made without them never will.
    An ingredient, not a dish
    Outside of dim sum, where they are braised and genuinely good, these go into the pot and come back out again. Simmer them, strain them, discard them.
    How many you need
    A handful changes a whole pot. Add them to a chicken carcass, or use them on their own when a carcass is the thing you are short of.
    If you have ever wondered why your stock comes out thin, this is the missing ingredient. Nothing else on a chicken does this job.
    FROM THE FARM
    We raise our birds on pasture here in Monticello, Kentucky and have them processed at a USDA-inspected poultry plant. We grow them eight to ten weeks, which is two to four weeks longer than a commodity bird, and it is the single biggest difference you will taste.
    How to use them
    1
    Rinse them well. Blanch them a minute in boiling water and drain, if you want a clear stock rather than a cloudy one.
    2
    Into a pot with onion, carrot, celery and peppercorns. Cover with cold water and bring it to a bare simmer.
    3
    Four hours at least. It is ready when the liquid feels sticky on your lips — that is the gelatin.
    4
    Strain it and chill it. A good stock sets firm enough to hold a spoon upright. Freeze it in blocks.
    What you're getting
    One package of chicken feet.
    From birds grown eight to ten weeks on pasture.
    Raised on our farm in Monticello, Kentucky, processed at a USDA-inspected plant.
    Weights are averages. Every package is cut by hand, so no two are exactly alike.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

    View full details

    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review