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    Serenity Valley Farms

    Center Rib Roast

    Center Rib Roast

    $49.99 USD
    $49.99 USD
    Sale Sold out
    Shipping calculated at checkout.
    $99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
    CENTER RIB ROAST
    The pork answer to a prime rib.
    The rib section of the loin, roasted whole instead of cut into chops.
    LOIN
    WHERE IT'S CUT
    145°F
    FINISHED TEMP
    10 MIN
    REST IT
    What makes it different
    What it is
    The rib end of the loin, left whole. Same meat as a rib chop — you are simply cooking it in one piece, which keeps it far juicier than cooking the chops separately would.
    Lean, so temperature matters
    This is loin meat. There is not much fat protecting it, and the difference between excellent and dry is about ten degrees. A thermometer is not optional on this cut.
    Carving
    Cut it across into thick slices. Each one is essentially a chop, and that is the appeal — a table full of them out of one roast.
    145°F and a ten-minute rest. That is the entire method — everything else is seasoning.
    FROM THE FARM
    We raise our hogs on pasture here in Monticello, Kentucky, and have every animal cut at a USDA-inspected plant down the road. We raise them, we have them cut, and we pack what comes back ourselves.
    How to cook it
    1
    Salt it the night before if you can, uncovered in the fridge. This is the single biggest improvement you can make to any lean roast.
    2
    Sear it in a hot pan, or start it at 450°F for fifteen minutes, then drop the oven to 325°F.
    3
    Roast until the center reads 145°F. Start checking early — it gets there faster than people expect.
    4
    Rest it ten minutes before carving, and cut it thick — thin slices of loin dry out on the plate.
    What you're getting
    One center rib roast, cut from the loin.
    Carves into thick, chop-sized slices.
    Raised on our farm in Monticello, Kentucky, and cut at a USDA-inspected plant.
    Weights are averages. Every package is cut by hand, so no two are exactly alike.
    Who vouches for us
    Homegrown By Heroes
    Homegrown By Heroes
    Farmer veteran certified
    Weston A. Price Foundation
    Weston A. Price
    Wise Traditions listed
    Kentucky Proud
    Kentucky Proud
    KY Dept. of Agriculture
    Appalachia Proud
    Appalachia Proud
    Mountains to Market
    USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

    Shipping & delivery

    Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

    Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

    Look up shipping for your state

    We ship to the 48 contiguous states. Not currently to AK or HI.

    Our guarantee

    If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

    Read the full guarantee

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    • The Best Tasting Meat

      ⭐ ⭐ ⭐ ⭐ ⭐

      "The best tasting beef, pork, and chicken products in Kentucky!
      So much better than store bought."
      — William L., Google Review

    • Awesome!!!

      ⭐ ⭐ ⭐ ⭐ ⭐

      "Awesome place to get meats & eggs — really good quality meats.
      Bob & Colleen have the best stuff around. Highly recommend!"
      — Don, Google Review

    • Beautiful!

      ⭐ ⭐ ⭐ ⭐ ⭐
      "The meat is beautiful, absolutely love it — I'll be ordering again soon."
      — Brandi H., Google Review