1 9

Serenity Valley Farms

Beef- Sirloin Steak

Beef- Sirloin Steak

$17.49 USD
$17.49 USD
Sale Sold out
Shipping calculated at checkout.
$99+Free shipping in KY · TN · IN · OH · WV · IL · MOEvery state has a threshold — find yours→
Pasture-Raised Beef · 21-Day Dry-Aged
Our best seller, and it is not close.
About a pound off the hip. Lean, genuinely beefy, and priced so that a steak dinner does not have to be an occasion.
1 LB
Average cut
21
Days dry-aged
130°F
Medium-rare
The everyday steak
The choice most people face
is between a cheap steak that tastes like nothing and a good steak you only buy for a birthday. Neither of those gets cooked on an ordinary weeknight.
Here
sirloin sits exactly in the middle, and that is why it outsells everything else we cut.
It is lean, so it needs a hot pan and an early exit — but it has real flavour, and three weeks of dry aging deepen it further. Cooked properly it holds its own against cuts that cost twice as much. Cooked past medium it turns on you, which is the only thing you have to watch.
From the farm
If you are trying our beef for the first time, this is the one we hand you.
How to cook it
01
Room temperature, dry surface, salt. Out of the fridge for half an hour, patted dry, salted well on both sides.
02
Very hot pan, and do not move it. Cast iron if you have it. Lay it down and leave it alone until a crust forms — moving it early is what stops one from forming at all.
03
Turn once, butter and baste at the end. Butter, a smashed garlic clove, thyme if you have it. Tip the pan and spoon it over for the last minute.
04
130°F, then rest it. Medium-rare. Times vary with thickness and are only ever an estimate; the thermometer is the instruction. Rest five to ten minutes.
What you’re getting
One sirloin steak — about 1 lb
Dry-aged twenty-one days — three weeks of enzyme work before it was ever cut
Pasture-raised — no antibiotics, no added hormones
Raised in Monticello, Kentucky — USDA inspected · EST. 48210
Who vouches for us
Homegrown By Heroes
Homegrown By Heroes
Farmer veteran certified
Weston A. Price Foundation
Weston A. Price
Wise Traditions listed
Kentucky Proud
Kentucky Proud
KY Dept. of Agriculture
Appalachia Proud
Appalachia Proud
Mountains to Market
USDA inspected · Processed at USDA-inspected facilities in Science Hill, Kentucky and Walling, Tennessee

Shipping & delivery

Everything we send is perishable, so nothing spends more than two days in transit. Your order is vacuum-sealed, packed in an insulated liner with reusable ice packs, and ships Mondays and Tuesdays so it never sits over a weekend.

Shipping is priced by region and free above a threshold that depends on your state. Your exact rate is calculated at checkout.

Look up shipping for your state

We ship to the 48 contiguous states. Not currently to AK or HI.

Our guarantee

If you're not satisfied, we replace it or refund it — your choice, and you never send anything back. If an order arrives thawed, damaged, or wrong, email us a photo within 24 hours.

Read the full guarantee

View full details

  • The Best Tasting Meat

    ⭐ ⭐ ⭐ ⭐ ⭐

    "The best tasting beef, pork, and chicken products in Kentucky!
    So much better than store bought."
    — William L., Google Review

  • Awesome!!!

    ⭐ ⭐ ⭐ ⭐ ⭐

    "Awesome place to get meats & eggs — really good quality meats.
    Bob & Colleen have the best stuff around. Highly recommend!"
    — Don, Google Review

  • Beautiful!

    ⭐ ⭐ ⭐ ⭐ ⭐
    "The meat is beautiful, absolutely love it — I'll be ordering again soon."
    — Brandi H., Google Review